Organic & sustainable chocolate

Special Edition Chocolates with Birch Syrup and Birch Water. Made from 100% organic cocoa beans, with a green and sustainable footprint.

Special Edition Chocolates with Birch Syrup and Birch Water. Made from 100% organic cocoa beans, with a green and sustainable footprint.

When Sealand Concept create chocolate, it is with passion, consideration and great care. Only using 100% original organic and sustainable cocoa beans from a carefully elected and certified small cooperative located in Peru.

organic and sustainable cocoa beans

organic and sustainable cocoa beans

For over 10 years Peru has produced extraordinarily high qualities of cocoa. The country’s warm and humid climate offers ideal conditions for growing premium qualities cocoa and the Peruvians rank among the top growers because of their expert knowledge about cultivating cocoa plants.

Various varieties of cocoa plants are cross pollinated to maintain a consistently fine taste and to achieve better resistance against diseases.

The fine organic cocoa in our products is called “Cacao Cusco” and originated from a small cooperative located in the region of Cusco in Peru. “Cacao Cusco” mainly contain fine aromatic Criollo and expressive Trinitario varieties of beans. These finest cocoa varieties combined with the local expertise of fermentation create an impressive chocolate with a fine and especially fruity note.

Our chocolate offers you this extraordinary taste experience.

Chocolate offer
Special edition dark chocolate 70% with birch water
Special edition dark chocolate 70% with birch syrup
Special edition chocolate with birch syrup and elderflower
Special edition chocolate with birch syrup, ginger and lime
Special edition chocolate with birch syrup, lemon and mint
Special edition chocolate with birch syrup and Blueberry
Special edition chocolate with birch syrup and Raspberry
Special edition chocolate with birch syrup, apple and cinnamon

We use the finest organic cacao from Peru, in our products

We use organic and sustainable cocoa beans from a carefully elected and certified small cooperative located in Peru.

We use organic and sustainable cocoa
beans from a carefully elected small
Peruvian cooperative.

The organic cacao bean used for the manufacture of Sealand Concept Limited Edition Chocolate, originate from our suppliers carefully elected and certified small cooperative located in the region of Cusco, in the province of La Convención, close to the old Inca city Machu Picchu in Peru.

The cooperative stands for organic and sustainable cultivation of their plantations which are located approx. 700-1100 m above sea level and are exclusively managed by family businesses. We support the members and the families with education and equipment and by contractually guaranteeing to purchase their annual crop. The children’s future opportunities are enhanced by compulsory schooling and the families’ own motivation.

The work in the cooperative is characterized by good working conditions, projects to support women and measures to conserve and protect the environment.

EU Organic DK Organic